Wednesday 22 May 2013

Turns out

PrĂȘt. Don't have bar codes.... Wtf!

Feeding day

Awh today I eat! Just realised my fitness pal is available for windows phones and have downloaded the app and discovered its built in scanning function. Will test it out at PrĂȘt

Monday 20 May 2013

What a difference carbs make!

Those of you who are regular readers of my blog will know that I have been trying out this relatively new approach to dieting called fast diet. I am not going to talk about the diet itself but thought it would be useful to show one of the things I have learnt... Last night I had chicken, quinoa, tomatoes, mange tout, onion and mushrooms. It came to just over 450 calories. This morning I had 2 slices of toast. One with jam and one with peanut butter. It also came in at the same number of calories! I wonder which one will have left me feeling fuller longest!

Dinner:
Dinner
Onions - Raw, 0.5 medium (2-1/2" dia)236g0g1g0mg2mg2g1g
Oxo - Chicken Stock Cube, 0.5 Cube (5.9g)102g0g1g0mg390mg0g0g
Generic - Mange Tout 100 g, 100 g324g0g4g0mg0mg0g1g
Tomatoes - 5 Cherry Tomatoes, 10 tomatoes205g0g1g0mg10mg3g2g
Anchor Foods - Lighter Spreadable Butter, 7.5 g410g5g0g0mg38mg0g0g
Sainsbury's - Closed Cup Mushrooms, 2 Serving (100g)321g1g4g0mg0mg0g2g
Waitrose Love Life - Quinoa (Raw), 30 g11019g2g4g0mg2mg1g2g
Waitrose Essential - Chicken Breast Fillet, 180 g1850g2g43g0mg126mg0g0g
Total:
4533710585686


Breakfast:
Breakfast
Waitrose Organic - Bread - Wholemeal and Seeds, 2 slice22029g7g11g0mg0mg3g9g
Tesco - Strawberry Jam, 1 tablespoon4010g0g0g0mg0mg9g0g
Essential Waitrose - Semi Skimmed Milk, 50 ml253g1g2g0mg3mg3g0g
Anchor Foods - Lighter Spreadable Butter, 15 g810g9g0g0mg75mg0g0g
Whole Earth - Smooth Original Peanut Butter With No Added Sugar, 15 g971g8g4g0mg60mg1g1g
TOTAL:46343g25g17g0mg138mg16g10g
  

Monday 13 May 2013

Epic fail!

Hello again. just thought I'd update you about what's been happening in the land of Paolo and the 5:2 plan. Everything has been going fine and the scales had been moving in the right direction... until this weekend. I went for a run on Saturday morning, felt fine, but had run with a slight ache on the ball of my right foot. I have chronic gout and am on long term medication. Since starting the Allopurinol, I have  had a few attacks but nothing serious and they've not stopped me from walking and even running, so I didn't think much of it. had a great run with my friend Christine and we even ran the last k with the Dulwich Park runners beginners group... got home, showered and chilled out. I noticed that the pain was slowly increasing and my big toe was getting more and more stiff. Woke up Sunday, and realised it was a full attack and spent all day hobbling about the house. Woke up this morning and it was even worse.... turns out my reliance on salmon during my fast days is a big no-no for gout sufferers... it brought on the worst attack I've had since starting the long term medication 18 months ago.

I need to re-evaluate the food plan on fast days, so thinking about all the things I like I started searching various websites as to what I should avoid... turns out... basically everything! Here's an example:
  • High purine content: Anchovies, codfish, haddock, herring, mackerel, mussels, sardines, scallops, trout
  • Medium purine content: Crab, lobster, oysters, shrimp.
  • Meat: Though no longer part of a common diet in the United States, organ meats, such as liver, sweetbreads, and brains, are most dangerous for those with gout.
  • High purine content: Bacon, turkey, veal, venison
  • Medium purine content: Beef, chicken, duck, ham, pork
  • Vegetables: Studies do not show an association between high-purine vegetables and gout to the same degree as with animal-based purines, suggesting other factors than purine content also play a role. However, there are some beans that are particularly high in purines, so people with severe gout may want to avoid them.
  • Purine-rich vegetables: Asparagus, dried beans (especially fava and garbanzo), mushrooms, peas, spinach
So what next.. no white fish, no oily fish and no meat except chicken, no mushrooms, spinach, beans, peas (apparently lentils are a no-no too). Some say tomatoes are no good either because they are too acidic. It would seem that in order to control gout by diet that really all I can eat is white meat and white vegetables. Nice!

Wednesday 1 May 2013

Hello, beautiful people. Just thought I would check in let you know how everything is going with my weird and wonderful fasting diet... So today is coming to the close of my 7th fast day since I started on the 15 April. The plan is to weigh myself tomorrow morning at the end of the fast, so no tantalising info just yet.  There has definitely been a steady loss and, as I said to Pepe tonight, this is the third weeks of the diet and I still feel motivated to carry on... not something I could say for the others diets.

I was pleasantly surprised today when my friend Juliet commented on how my clothes look looser! it made my day. Clearly I am easily pleased! Anyway, thank you Juliet for making me smile!

Keeping up with my commitment to exercise on fast days has proved a little bit more challenging this week. I have but both sessions were harder than expected. On Monday night I had a session with the running school and did about 40 minutes of HIIT training and then 20 minutes of Swiss ball exercises and stretches. I'm not sure if it was  the fasting or the fact that I've been injured and not been able to train properly, but my recoveries were taking a lot longer than usual, probably about 10-15% longer  to get my heart rate down to the 140's before starting the high intensity intervals again. In the end, I still managed a full session and did not faint for lack of sustenance. Tonight, I ran 3kms on empty and then did another 30 minutes of weight training... again, hard and there were points were I thought I could not lift the damn dumbbells, but did  a full set of chest, arms, triceps and back exercises. I figured given that I had run 3kms I could skip the leg exercises :P

Right I'm going to post this and wish you all a good night and pleasant dreams.

Tuesday 23 April 2013

One week on

Wow... one week and a day. Almost 4 fasts later (today is my fourth, but it technically doesn't end until tomorrow morning's breakfast) and I'm thinking this is do-able. Manageable even.

Last week, to kick start the diet, I fasted Monday, Wednesday and Friday. This week the plan is to fast today and Thursday. By Saturday morning I had lost 4kg but I expected that some of it would return. And it did. I weighed myself last night and I was still down from a week ago but obviously not as low as on Saturday morning. By last night I was down 2.5kg from last week, which is still impressive. I was working on the assumption that dieting this way would drop about a kilo a week. In fairness, I did run and do weights on Monday and Wednesday and I have to say, it's not that bad exercising on an empty stomach, not easy but not insurmountable.

Plan for this week..... Well as I mentioned, today and Thursday are the fast days, and I plan on running 5km on Thursday along with a spin class on Friday. There may also be a run on Saturday depending on the weather. Will update the exercise regime later in the week. In the meantime, here's today's menu plan was as follows:

April 23, 2013
Foods Calories Carbs Fat Protein Cholest Sodium Sugars Fiber
Breakfast
Ryvita - Crackerbread, 1 Cracker 19 4g 0g 1g 0mg 60mg 0g 1g
Kraft Philadelphia - Light Cream Cheese Mini Tub, 40 g 52 3g 2g 4g 0mg 109mg 0g 0g
Boiled Egg, 2 egg 160 1g 11g 13g 424mg 124mg 1g 0g
Fish - Smoked Salmon Slices, 65 g 120 3g 6g 13g 468mg 468mg 0g 0g
Dinner
Organic Chicken Breast - Chicken Breast Skinless Boneless , 3.5 oz 105 0g 1g 14g 41mg 0mg 0g 0g
Onions - Raw, 1 medium (2-1/2" dia) 46 11g 0g 1g 0mg 3mg 5g 2g
Cauliflower - Cooked, boiled, drained, without salt, 100 g 23 4g 0g 2g 0mg 15mg 1g 3g
Fresh - Broccoli, Fresh, 100 g 38 2g 1g 3g 0mg 33mg 2g 3g
Oxo - Chicken Stock Cube, 0.5 Cube (5.9g) 10 2g 0g 1g 0mg 390mg 0g 0g
Clover - Butter, 7.5 g 48 0g 5g 0g 0mg 53mg 0g 0g
TOTAL: 621 30g 26g 52g 933mg 1,255mg 9g 9g
  Calories Carbs Fat Protein Sodium Sugar  
Totals 621 30 26 52 1,255 9  
Your Daily Goal 1,870 257 62 70 2,500 37  
Remaining 1,249 227 36 18 1,245 28  

Monday 15 April 2013

sheepish hello

hello!

Ok so I have neglected this blog for a couple of months now... initially from a sense of euphoria that I didn't have to lose quite as much as I thought- cue my 360 health assessment at Nuffield health who said I only need to lose about 22kgs-  but then subsequently because I have been injured as a result of over training, I have had to take over a month's rest. I developed tendonitis over the top of my foot and it's been a very long and slow recovery...so, inevitably between the lack of exercise and the lack of focus and motivation my weight has steadily been creeping up. Back to where I started. Again.

But as many of you tell me, this is a journey, not just a means to an end and in the spirit of that philosophy I have decided to pick my self up and get back on that pony now that my foot has started to mend.

Quite by chance I stumbled upon the fast diet or 5:2 diet.... 5 days feast 2 days famine. I'm going to give it a try. I've not been bought by the science but there seems to be quite a lot of anecdotal evidence to suggest that there may be more to the theory that we aren't designed for grazing 16 hours a day, every day of our lives. A few people I know have mentioned that they have lost significant amounts of weight on this diet, and you certainly can tell that they are a lot smaller. The thing is I didn't think that they needed to lose weight to begin with so clearly the diet works by finding that "hidden fat" and eviscerating it!

The basic concept of the diet is that you fast by limiting your calorie intake to no more than 600 calories for men, 500 for women on your fast days and you can chose to either eat them all in one go or divide them over 2 meals. I've opted for the latter. Today is my first day of fasting and all things considered it's been alright so far. I had 145g smoked salmon for breakfast and have only drunk herbal teas, water and a coke zero all day. Later this evening I had a small supper and will now fast until breakfast tomorrow. And that's it, until day two - Wednesday- and then no more until next week. Let's see how this goes.

My intake today:
145 g smoked salmon: 170 calories
150g pork tenderloin: 204 calories
1 medium onion: 45 calories
80g broccoli : 30 calories
100g Cauliflower: 25calories
7 g butter: 50 calories
200ml stock: 20 calories

Total calories: 544