Right so tomorrow I have friends coming for lunch... Will cook traditional SA food of curried butternut soup as a starter and bobotie for the main. Here's the start of the soup...
I'll finish the dishes tomorrow for lunch. The bobotie has been covered in foil and awaits the egg custard topping. The soup needs blending. You'll notice that neither is seeping oils and fats. I did use margarine, but limited to 50g in each dish. It may sound like a lot but considering that each will serve about 6 people that works out to about 18g of olive oil margarine per person for both dishes. The mince will obviously have its own fat but I did use low fat lean mince so ultimately neither dish is swimming in fat!
Back to yesterday and today... (well actually we are now past midnight so it's tomorrow already.... )My food diaries follow:
Thursday (day5)


ProPoints™ Tracker entries
Thursday, January 10, 2013
Breakfast | |||||
40 g Oats, Porridge |
4
| ||||
100 ml British 1% Fat Milk |
1
| ||||
20 g Flaked Almonds |
3
| ||||
40 g Raisins |
3
| ||||
1 tablespoons Honey |
2
| ||||
1 slice(s) Finest Rustic Multigrain Loaf |
3
| ||||
1 serving(s) Peanut Butter, Smooth |
3
| ||||
Subtotal | 19 | ||||
Lunch | |||||
2 can(s) Fish, Tuna in Springwater, Drained |
3
| ||||
120 g Chick Peas, Cooked or Canned |
4
| ||||
1 large Tomato |
0
| ||||
1/2 medium Onion, All Types |
0
| ||||
1 tablespoons Oil, Olive |
4
| ||||
1 medium Apple |
0
| ||||
Subtotal | 11 | ||||
Dinner | |||||
1 1/2 tablespoons Oil, Olive |
6
| ||||
125 g Pasta, White, Dry |
12
| ||||
2 large Tomato |
0
| ||||
1 medium Orange |
0
| ||||
1 tablespoons Cheese, Parmesan |
2
| ||||
Subtotal | 20 | ||||
Any Time | |||||
1 1/3 small Snacks Salted Popcorn |
15
| ||||
1 glass(es) Wine, White, Dry |
3
| ||||
Subtotal | 18 | ||||
Food ProPoints values total used | 68 | ||||
Food ProPoints values remaining | 0 | ||||
Activity | |||||
No entries for activity. | |||||
Activity ProPoints values earned | 0 | ||||
Check off these important items daily: | |||||
|
Notes |

Friday (day 6)


ProPoints™ Tracker entries
Friday, January 11, 2013
Breakfast | |||||
1 serving(s) All Bran Chocolate Crunch |
9
| ||||
200 ml British 1% Fat Milk |
2
| ||||
Subtotal | 11 | ||||
Lunch | |||||
2 medium Egg, Whole |
4
| ||||
1 tablespoons Oil, Sunflower |
4
| ||||
40 g Pepper, Red |
0
| ||||
40 g Onion, All Types |
0
| ||||
1 medium Tomato |
0
| ||||
3 serving(s) Florentin Organic Tamruc Falafel Bio |
4
| ||||
Subtotal | 12 | ||||
Dinner | |||||
160 g Chicken, Breast, Skinless, Grilled |
6
| ||||
1 1/2 tablespoons Oil, Olive |
6
| ||||
2 slice(s) Finest Rustic Multigrain Loaf |
6
| ||||
1 medium Pepper, Red |
0
| ||||
1 large Tomato |
0
| ||||
1 medium Onion, All Types |
0
| ||||
1 medium Pear |
0
| ||||
1/2 cube(s) Stock Cube, Chicken |
0
| ||||
Subtotal | 18 | ||||
Any Time | |||||
1 portion(s) Fruit Salad, Fresh, No Added Sugar |
0
| ||||
1 portion(s) Coffee Cappucino -Made with Skimmed Milk - Primo - Takeaway |
2
| ||||
2 fl oz British 1% Fat Milk |
1
| ||||
3 slice(s) Thins Multi-Seed Flatbread |
3
| ||||
7 individual Apricots, Dried |
3
| ||||
1 slice(s) Bread, White, Sliced |
2
| ||||
1 teaspoons Organic Crunchy Peanut Butter |
2
| ||||
Subtotal | 13 | ||||
Food ProPoints values total used | 54 | ||||
Food ProPoints values remaining | 5 | ||||
Activity | |||||
30 min Running - jogging |
4
| ||||
Activity ProPoints values earned | 4 | ||||
Check off these important items daily: | |||||
|
Notes |

© 2013 Weight Watchers International, Inc. © 2013 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and ProPoints® are the registered trade marks of Weight Watchers International, Inc. and are used under licence by Weight Watchers UK Limited and WeightWatchers.co.uk Limited. |
© 2013 Weight Watchers International, Inc. © 2013 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and ProPoints® are the registered trade marks of Weight Watchers International, Inc. and are used under licence by Weight Watchers UK Limited and WeightWatchers.co.uk Limite |
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