Wednesday, 30 January 2013

Hello, another year has passed?

Oh my... where has the week gone? A week that on reflection has been terrible. I caught a cold last week and thought it would go after a 3 days... 5 tops. Nope, not at all... it's still here. It's focussing all of it's attentions on my sinuses and throat. I constantly feel at a loss for oxygen and have an insatiable need to cough, despite my chest being clear... oh, yeah and I have developed an enduring post nasal drip which would explain the throat issues. In short to say I'm feeling less than inspired with the diet is an  understatement!

Cold notwithstanding, it was my birthday on Saturday so we celebrated by going to my sister's and having a relative-ly  ( :) ) healthy dinner.  I made a leg of lamb, slow cooked in the Webbber. Recipe below.

The lamb:
I dressed the lamb with honey, lemon juice, olive oil, garlic, nutmeg, cinnamon, thyme and rosemary. It was wrapped in foil and left in the Webber, with the coals on the opposite side, for about 3 1/2 hours with the lid on. For sides we had roasted butternut, peppers and, here's the less than healthy part... potatoes!! (ok there may have been a cupcake or two for desert). The lamb was sublime. The slow cooking worked a treat. the meat pealed away soft and tender. It was lovely! Importantly aside from the tablespoon of honey and olive oil there really wasn't anything too sinister about the marinade.

Taking it back to the purpose of the blog now.... Ok so Monday I had my running school session with Chris Mangioni, who is also a member of my running club. We, and use the word we liberally, did a HIIT session varying the treadmill incline between 5% and 10% with speeds alternating between 8 to 10.5kph for short fast bursts of speed work ranging from 10 seconds to 30 seconds for about 40 minutes followed by 20 minutes of strength training and stretches. Wow... I felt rotten to start with (that cold again) but by the end with the oxygen pumping through I felt spent but on top of the world... highly recommend similar sort of training for anyone thinking about losing weight. You certainly feel it during the session and the next day too. Thinking about it has brought a smile to my face, it's that great.

Yesterday, however, I fell off the wagon... drinks after work... red wine in abundant quantities and so today I had one massive hangover  topped off with a cold that is not going away. Feeling very sorry for myself, obviously. Anyway, have climbed back onto that weightwatchers wagon....so here's my penance for the day...




ProPoints™ Tracker entries

Wednesday, January 30, 2013
Breakfast
1 1/2 serving(s) Crispy Minis Chocolate Chip
6
2  teaspoons Sugar, White
1
200  ml British 1% Fat Milk
2
Subtotal9
Lunch
1  serving(s) CRUSSH Superfoods Healthpot
12
1  glass(es) Diet Coke
0
1  medium Orange
0
Subtotal12
Dinner
2  slice(s) Bread, Wholemeal, Sliced
4
2 1/2 serving(s) Olive Oil Spread
4
Carrot and lentil soup
9
Subtotal17
Any Time
No entries for this meal time. 
Subtotal0
Food ProPoints values total used38
Food ProPoints values remaining20
Activity
No entries for activity. 
Activity ProPoints values earned0
Check off these important items daily:
Liquids
        
Milk & Dairy
   
Fruit & Vegetables
        
Healthy Oil
   


Notes



 




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